Our menu.

R O U X B A R B

Please note that our menu is updated frequently to reflect the freshest seasonal ingredients and the unique East Coast culinary experience we strive to deliver. While the online menu provides a glimpse of our offerings, it may not always align with what’s available in the restaurant. We invite you to join us and experience the thoughtfully curated dishes we are currently serving.

Dinner Menu

   S T A R T E R S

Korean BBQ Wings                                                                   

Whole Wings, Sticky Soy & Chili Sauce

18

FRIED CHICKEN    

Fried Thighs, Maple Gochujang, Seasame, Chives

17

Mussels   

PEI Mussels, Chorizo, Sundried Tomato, Cream, Crustini, Pickled Onion

18

COLD SMOKED SALMON                       

Oven Head Salmon, Herb Cream Cheese, Crustini, Pickled Onion

23

Crispy Shrimp Rolls                                  

Shrimp, Sprouts, Sweet Chili

18

Oysters

 Ask Server for details and availability

MP

   S A L A D S

GREEK                    

Tomato, Cucumber, Onion, Peppers, Herbs, Whipped Feta

18/10

CAESAR                                      

Romaine, Smoked Bacon, Parmesan, Sourdough

17/9

 Spring              

Mandarin, Dried Cranberries, Red Onion, Feta, Candied Pecans, BrettLynn Farms Honey & Balsamic

18/10

  

   M A I N S

GRILLED PORK CHOP

Frenched Bone in Pork Chop, Carrots, Mushroom Gravy, Leek Hay

32

SMASH BURGER                                                  

Atlantic Beef, Fried Onions, Tomato, House Sauce, Brioche

18

ROUXBARB BURGER                                                     

Beef & Pork Patty Rhubarb Chutney, Herb Whipped Cheese, Crispy Jalapenos, Smoked Bacon

22

GRILLED SALMON

Rice, Grilled Vegetables, Mango Salsa

28

STRIPLOIN                                                         

Grilled Blue Dot Atlantic Beef, Vegetables, Potatoes, Demi

33

BRAISED BEEF PAPPARDELLE

Slow Cooked Atlantic Beef, Tomato, Parmesan, Basil

29

ROASTED RED PEPPER & CHICKEN LINGUINE

Grilled Chicken, Creamy Roasted Red Pepper Sauce, Cherry Tomatoes, Crushed Chili, Basil, Parmesan

24

VEGETABLE STIR FRY                                                  

Sauteed Vegetables, Wild Grains, Soy, Chili, Ginger

19

* Gluten free options available, ask your server for more details

*Mains (except mussels) are served with choice of fries or salad

Fresh Cut Fries    6                                                                                

Chicken Breast   6                                                                                

Smoked Bacon    3                                                                               

Smash Patty         3

R O U X B A R B Lunch Menu

  S T A R T E R S

Korean BBQ Wings                                                                   

Whole Wings, Sticky Soy & Chili Sauce

18

FRIED CHICKEN    

Fried Thighs, Maple Gochujang, Seasame, Chives

17

MUSSELS   

PEI Mussels, Chorizo, Sundried Tomato, Cream, Crustini, Pickled Onion

18

COLD SMOKED SALMON                       

Oven Head Salmon, Herb Cream Cheese, Crustini, Pickled Onion

23

CRISPY SHRIMP ROLLS                                  

Shrimp, Sprouts, Sweet Chili

18

BRUSCHETTA

Whipped Feta, Tomatoes, Basil, Pesto, Sourdough

15

 

    S A L A D S

GREEK                    

Tomato, Cucumber, Onion, Peppers, Herbs, Whipped Feta

18/10

CAESAR                                      

Romaine, Smoked Bacon, Parmesan, Sourdough

17/9

 Spring              

Mandarin, Dried Cranberries, Red Onion, Feta, Candied Pecans, BrettLynn Farms Honey & Balsamic

18/10

  

   M A I N S

VEGETABLE STIRFRY

Sauteed Vegetables, Wild Grains, Soy, Chili, Ginger

19

ROUXBARB BURGER                                           

Beef & Pork Patty, Rhubarb Chutney,Whipped Herb Cheese, Crispy Jalapenos, Smoked Bacon

22

SMASH BURGER                                                 

 Atlantic Beef, Fried Onions, Tomato, Pickles, House sauce, Toasted bun, Cheddar

18

STEELHEAD TROUT

Cajun Rubbed Local by OCEAN TROUT, Fingerling Potatoes, Grilled Veg, Roasted Red Pepper Aioli                                     

22

STEAK TACOS

Atlantic Beef, Pico, Sundried Tomato Aioli, Pea Shoots

19

HOLLOWS CLUB

Grilled Chicken Smoked Bacon, Tomato, Basil Pesto Mayo, Havarti, Sourdough

19

SMOKED HAM

Shaved Smoked Ham, Grilled Pineapple, Havarti, Pickled Jalapenos, House Dressing

17

 

 * Gluten free options available, ask your server for more details

*Mains (Except stir fry) Are served with Choice of Fries or House Salad

Fresh Cut Fries    6                                                                                

Chicken Breast   6                                                                           

Smoked Bacon    3   

Sliced Striploin 8                                                                            

R O U X B A R B Breakfast Menu

Please note that our menu is updated frequently to reflect the freshest seasonal ingredients and the unique East Coast culinary experience we strive to deliver. While the online menu provides a glimpse of our offerings, it may not always align with what’s available in the restaurant. We invite you to join us and experience the thoughtfully curated dishes we are currently serving.

HOLLOWS BREAKFAST

Two Eggs, Seasoned Potato, Choice of smoked Bacon, Ham, or Sausage, Toast

13

BREAKFAST SANDWICH

Smoked Ham or Bacon, Greens, Tomatoes, Havarti, Garlic Mayo, Egg, Seasoned Potato Wedges

13

EGGS BENEDICT

Toast, Smoked Ham or Smoked Bacon, Poached Egg, Hollandaise

15

SMOKED SALMON EGGS BENEDICT

Oven Head Smoked Salmon, Toast, Poached Egg, Hollandaise

22

ROUXBARB WAFFLES

Maple Glaze, Strawberry Rouxbarb Sauce, Berries, Whipped Cream

18